Food posts have proven to be very popular on this blog with my post on cedar plank salmon consistently ranking at the top of the search engine hits I get.  So I thought I would build on that and share what I whipped up a week or so ago at the request of my pregnant wife (yes, we are expecting).

During my trip to Connecticut, I had one of the best lobster rolls I have ever had at Lenny & Joe's.  After sharing this experience with Marel (who was not there), "lobster equity" had to be achieved when I got home.  While digging for recipes, I remembered a great meal many years ago of lobster sauteed in Irish whiskey and served in the shell.  I did not know this at the time, but I was having a "Dublin Lawyer."

It is very simple – lobster, butter, Irish whiskey, and a bit of cream.  Also, it is always fun to light what you are cooking on fire.